Monthly Archives: May 2013

Sydney: Let the Journey Begin

After two weeks of snaking through the south-west to see friends and family before taking of to “The Land Down Undah” for a year I boarded a plane in Seattle headed to Sydney by way of LAX. The anticipation of starting a new journey (as well as a 27 hour travel time) grew as my departure time grew closer.


First stretch: Alaskan Airlines

Who knew Alaskan Airlines was so nice?! Not only do they have charging docks at almost every seat in their waiting area, they also offer great food at a price that doesn’t leave you broke before you hit your destination. I was able to get the Mediterranean Tapas option which was hummus, whole grain crackers, raw almonds, 72% Endangered Species chocolate square, dried apples/apricots and olives for only $6 as well as my complimentary drink.

Luckily, I don’t suffer from travel anxiety about flying like a lot of people do, but if I did I would want this flight crew for every flight. The stewards were joking around and very relaxed- professional, but fun. During the “In Case of An Emergency” schpeel (which is normally my least favorite part of the flight) the two women demonstrating were having a competition of who presented it best. When your job is showing people how to fasten a seat belt it never hurts to make it as fun as possible.

LAX: To Hell with Your Construction


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GastroCity: Phoenix

Food, the great unifier.  I find that no matter where I am or what I’m doing that most days revolve around food, I eat one meal and am immediately planning the next one. So, because of that I’ve decided to jot down a few of my favorite places in cities I spend a large amount of time… First up, Phoenix, AZ.

I lived in Phoenix for a little over 6 years, and while you wouldn’t expect this city in the middle of the desert to be a great food hub, it is!

Cornish Pasty Co. 

Where do I start with this gem? Delicious, pure deliciousness! I normally try and describe them as “fancy hot pockets” though I realize that’s probably insulting,  but at least now you have an idea of what I’m talking about.


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